Download Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults PDF

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Publisher : Academic Press
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ISBN 13: 0124186866
Total Pages : 398 pages
Rating : 4.1/5 (241 users)

Read and Download Ronald Ross Watson book Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults in PDF, EPub, Mobi, Kindle online. Free book TFoods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults. This book was released on 2015-01-27 with total page 398 pages. Book excerpt: Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their long-term goal of preventing and treating chronic disease within the elderly. This book brings together a broad range of experts working on the different aspects of foods and dietary supplements (vitamins, herbs, plant extracts, etc.) in health promotion and disease prevention. They have contributed chapters which define a range of ways in which foods, nutriceuticals, and dietary supplements prevent disease and promote health in older adults. They begin by reviewing the medicinal role of foods, herbal, and dietary supplements in health promotion in older adults, as well as some of the most commonly used supplements in elder "self-medication." They review the most recent studies of how foods, herbal, and dietary supplements are effective in the prevention and treatment of cancer, cardiovascular disease, diabetes, and other obesity associated diseases in older adults. Then they consider alcohol, other drugs, and plant based drugs of abuse which can adversely affect the health of older adults. Lastly, they consider foods and dietary supplements in gene regulation in older adults. Investigates the important nutritional requirements of the aging population in health and in relation to various acute and chronic diseases Explores the nutritional effects of botanical extracts and components that can have important health promotion benefits, and risks, to ensure safe consumption Reviews studies of common diseases within the aging population including cancer, cardiovascular, metabolic, and infectious diseases that can alter the intake of foods, supplements, and/or requirements for various nutrients Investigates the mechanisms of action of components of foods and dietary supplements, in particular gene activation and epigenetics

Download Handbook of Clinical Nutrition and Aging PDF

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Publisher : Springer Science & Business Media
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ISBN 13: 1592593917
Total Pages : 698 pages
Rating : 4.5/5 (925 users)

Read and Download Connie W. Bales book Handbook of Clinical Nutrition and Aging in PDF, EPub, Mobi, Kindle online. Free book THandbook of Clinical Nutrition and Aging. This book was released on 2003-10-01 with total page 698 pages. Book excerpt: A compendium of detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and an evidence-based review of what intervention are and are not effective. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskeletal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with each condition, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy.

Download Bioactive Food as Dietary Interventions for the Aging Population PDF

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Publisher : Academic Press
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ISBN 13: 0123971551
Total Pages : 493 pages
Rating : 4.1/5 (239 users)

Read and Download Ronald Ross Watson book Bioactive Food as Dietary Interventions for the Aging Population in PDF, EPub, Mobi, Kindle online. Free book TBioactive Food as Dietary Interventions for the Aging Population. This book was released on 2013 with total page 493 pages. Book excerpt: Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Download Integrative Geriatric Nutrition PDF

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Publisher : Springer Nature
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ISBN 13: 303081758X
Total Pages : 306 pages
Rating : 4.0/5 (38 users)

Read and Download Julie Wendt book Integrative Geriatric Nutrition in PDF, EPub, Mobi, Kindle online. Free book TIntegrative Geriatric Nutrition. This book was released on 2021-10-09 with total page 306 pages. Book excerpt: This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. The text revolves around easily translated clinical tools such as tables, graphs, case studies, and examples to assure multicultural adaptation of evidence-based approaches for conventional use in clinical settings. Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for Older Adults is a concise yet thorough resource for all physicians and medical students who treat aging patients, including geriatricians, nutritionists, family physicians, gastroenterologists, nursing home administrators, nurses, other healthcare providers, geriatric advocates, and inquisitive consumers.

Download Nutrition and Immunity PDF

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Publisher : Springer
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ISBN 13: 3030160734
Total Pages : 515 pages
Rating : 4.0/5 (31 users)

Read and Download Maryam Mahmoudi book Nutrition and Immunity in PDF, EPub, Mobi, Kindle online. Free book TNutrition and Immunity. This book was released on 2019-07-30 with total page 515 pages. Book excerpt: This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

Download Visualizing Nutrition, Loose-Leaf Print Companion PDF

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Publisher : John Wiley & Sons
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ISBN 13: 1119395615
Total Pages : 528 pages
Rating : 4.1/5 (193 users)

Read and Download Mary B. Grosvenor book Visualizing Nutrition, Loose-Leaf Print Companion in PDF, EPub, Mobi, Kindle online. Free book TVisualizing Nutrition, Loose-Leaf Print Companion. This book was released on 2017-12-19 with total page 528 pages. Book excerpt: Visualizing Nutrition teaches students to identify and connect the central elements of nutritional science using a visual approach. As students explore important nutrition topics, they are immersed in content that not only provides scientific understanding, but demonstrates relevance to their personal lives. Students are challenged and taught the decision-making skills needed to navigate the countless choices they will face in promoting their good health and preventing disease. Visualizing Nutrition's critical thinking approach with a solid underpinning of the scientific process empowers students to be knowledgeable consumers when faced with decisions about what to eat.

Download Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care PDF

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Publisher : American Dietetic Associati
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ISBN 13: 0880913320
Total Pages : 323 pages
Rating : 4.8/5 (89 users)

Read and Download Kathleen C. Niedert book Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care in PDF, EPub, Mobi, Kindle online. Free book TNutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care. This book was released on 2004 with total page 323 pages. Book excerpt: Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Download Evidence-Based Approach to Vitamins and Minerals PDF

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Publisher : Thieme
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ISBN 13: 3131644729
Total Pages : 272 pages
Rating : 4.1/5 (316 users)

Read and Download Jane Higdon book Evidence-Based Approach to Vitamins and Minerals in PDF, EPub, Mobi, Kindle online. Free book TEvidence-Based Approach to Vitamins and Minerals. This book was released on 2011-09-07 with total page 272 pages. Book excerpt: An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now available to the consumer. This evidence-based reference, now in a second edition, presents the most current scientific, epidemiological and clinical research on the role of vitamins and minerals in preventing disease and promoting optimal health. Organized by micronutrient, the book covers biological function, deficiency, recommended daily allowance, role in disease prevention and treatment, sources, safety, and interactions with other micronutrients and drugs--all endorsed by the internationally acclaimed Linus Pauling Institute at Oregon State University. Special Features Each chapter reviewed by a recognized expert in the field, who also served on the books Editorial Advisory Board Contains the latest intake recommendations from the Linus Pauling Institute, as well as the Food and Nutrition Board of the Institute for Medicine Provides a complete index by disease or disorder that facilitates easy location of condition-specific information found in multiple chapters Extensively referenced, with hundreds of citations from the most current experimental, clinical and epidemiological studies Includes useful appendices covering drug-nutrient interactions and nutrient-nutrient interactions, a glossary of terms, a units conversion table, and the Linus Pauling Institute Prescription for Health, summarizing its recommendations for a healthy diet, lifestyle, and supplement use Taking the approach that micronutrients play a significant role not only in preventing deficiency disease, but in enhancing general health and averting chronic disease, this book is essential for physicians, nutritionists, and allied health professionals who need the most reliable, up-to-date information in this rapidly expanding field.

Download Nutrition in the Prevention and Treatment of Disease PDF

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Publisher : Academic Press
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ISBN 13: 0128029471
Total Pages : 1072 pages
Rating : 4.1/5 (28 users)

Read and Download Ann M. Coulston book Nutrition in the Prevention and Treatment of Disease in PDF, EPub, Mobi, Kindle online. Free book TNutrition in the Prevention and Treatment of Disease. This book was released on 2017-04-28 with total page 1072 pages. Book excerpt: Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health

Download Nutrition for the Older Adult PDF

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Publisher : Jones & Bartlett Learning
Release Date :
ISBN 13: 1284149005
Total Pages : 500 pages
Rating : 4.2/5 (841 users)

Read and Download Melissa Bernstein book Nutrition for the Older Adult in PDF, EPub, Mobi, Kindle online. Free book TNutrition for the Older Adult. This book was released on 2019-01-02 with total page 500 pages. Book excerpt: Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.

Download Nutrition and Functional Foods for Healthy Aging PDF

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Publisher : Academic Press
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ISBN 13: 0128092998
Total Pages : 386 pages
Rating : 4.1/5 (28 users)

Read and Download Ronald Ross Watson book Nutrition and Functional Foods for Healthy Aging in PDF, EPub, Mobi, Kindle online. Free book TNutrition and Functional Foods for Healthy Aging. This book was released on 2017-02-01 with total page 386 pages. Book excerpt: Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment

Download Nutrition Guide for Physicians and Related Healthcare Professions PDF

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Publisher : Springer Nature
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ISBN 13: 3030825159
Total Pages : 476 pages
Rating : 4.0/5 (38 users)

Read and Download Ted Wilson book Nutrition Guide for Physicians and Related Healthcare Professions in PDF, EPub, Mobi, Kindle online. Free book TNutrition Guide for Physicians and Related Healthcare Professions. This book was released on 2022-01-03 with total page 476 pages. Book excerpt: This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle. The book endeavors to address the needs of those who would most benefit from up-to-date information on recent advances in the field of nutrition. Written by experts in the field, chapters cover a diverse range of nutritional areas that present a succinct overview of recent thinking and discoveries that have the greatest capacity to aid physicians and other healthcare professionals in improving the nutritional health of their clients. The text is divided into eight parts. Part one and two address the nutrient requirements and special nutrition-related issues for people across all stages of the lifespan—from pregnancy and infancy through the adolescent years to the older adult years. Part three summarizes the role of nutrition in the prevention and management of chronic conditions frequently seen in clinical practice, including obesity, diabetes, bone disorders, coronary heart disease, hypertension, and cancer. Part four describes different dietary patterns (the Mediterranean diet, the DASH diet, the vegetarian diet, and the ketogenic diet). Part five describes nutrition challenges specific to surgery and several different acute diseases and disorders (gastrointestinal disorders, food allergy and intolerance, diseases of the liver and pancreas, kidney disease, eating disorders, bariatric surgery, sarcopenia, and drug interactions with food). Part six looks at different aspects of the diet (coffee, tea, dietary fat, dietary sugars, energy drinks, alcohol, dietary fiber, vitamins, minerals, and the gut microbiome). Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients). Finally, part eight looks at dietary supplements (including the problem of dishonest marketing) and false and misleading information in the area of nutrition. The growing nutritional impact of COVID-19 is discussed throughout the book where appropriate. Nutrition Guide for Physicians and Related Healthcare Professions Third Edition serves as a comprehensive guide that is organized by age/lifespan, nutrition therapy in relation to chronic disease and COVID, diet and its role in prevention, dietary requirements and recommendations, and influencing health decisions for the patient. It is a valuable resource of practical and easy-to-access information on nutrition for physicians, nurses, pharmacists, and others in their daily practice.

Download Dietary Supplements and Functional Foods PDF

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Publisher : John Wiley & Sons
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ISBN 13: 1405172185
Total Pages : 256 pages
Rating : 4.4/5 (51 users)

Read and Download Geoffrey P. Webb book Dietary Supplements and Functional Foods in PDF, EPub, Mobi, Kindle online. Free book TDietary Supplements and Functional Foods. This book was released on 2008-04-15 with total page 256 pages. Book excerpt: The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties s and potent6ial health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the us of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or particular categories of supplements. Dietary Supplements and Functional Foods provides an excellent introductory text on this fascinating subject. Written with a strategic overview approach applied to each chapter Evidence-based assessment of supplements and their contribution to the prevention and treatment of disease Detailed discussion on individual supplements and functional foods including vitamins, minerals, antioxidants and probiotics An invaluable source of reference for students and professionals in nutrition, dietetics, nutritional therapy, food science and technology and other health profession including nursing, pharmacy and pharmacology. Personnel within food and pharmaceutical companies involved with supplement and functional food development and all libraries in institutions where this subject is studies and taught will find this book an important additional to their shelves.

Download Nutraceuticals and Functional Foods in Human Health and Disease Prevention PDF

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Publisher : CRC Press
Release Date :
ISBN 13: 1482237229
Total Pages : 700 pages
Rating : 4.4/5 (822 users)

Read and Download Debasis Bagchi book Nutraceuticals and Functional Foods in Human Health and Disease Prevention in PDF, EPub, Mobi, Kindle online. Free book TNutraceuticals and Functional Foods in Human Health and Disease Prevention. This book was released on 2015-10-15 with total page 700 pages. Book excerpt: Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.

Download Geriatric Nutrition PDF

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Publisher : Jones & Bartlett Publishers
Release Date :
ISBN 13: 1284031799
Total Pages : 582 pages
Rating : 4.2/5 (84 users)

Read and Download Associate Director Central Arkansas Veterans Healthcare Center Little Rock Arkansas Ronni Chernoff, Ph.D., R.D. book Geriatric Nutrition in PDF, EPub, Mobi, Kindle online. Free book TGeriatric Nutrition. This book was released on 2013-08-01 with total page 582 pages. Book excerpt: Updated to keep pace with changes in the field, Geriatric Nutrition: The Health Professional s Handbook, Fourth Edition, offers you an authoritative reference to help you understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious illness. The Fourth Edition of this best-selling text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities."

Download Preventive Nutrition PDF

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Publisher : Springer
Release Date :
ISBN 13: 331922431X
Total Pages : 909 pages
Rating : 4.3/5 (192 users)

Read and Download Adrianne Bendich book Preventive Nutrition in PDF, EPub, Mobi, Kindle online. Free book TPreventive Nutrition. This book was released on 2016-01-01 with total page 909 pages. Book excerpt: This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries. Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.

Download Williams' Essentials of Nutrition and Diet Therapy - E-Book PDF

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Publisher : Elsevier Health Sciences
Release Date :
ISBN 13: 0323529704
Total Pages : 520 pages
Rating : 4.3/5 (235 users)

Read and Download Eleanor Schlenker book Williams' Essentials of Nutrition and Diet Therapy - E-Book in PDF, EPub, Mobi, Kindle online. Free book TWilliams' Essentials of Nutrition and Diet Therapy - E-Book. This book was released on 2018-07-27 with total page 520 pages. Book excerpt: Learn the latest nutrition and diet therapies for treating common diseases. Williams' Essentials of Nutrition & Diet Therapy, 12th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. It addresses nutrition across the lifespan and includes the 2015 Dietary Goals for Americans as well as MyPlate for Older Adults. This exceptionally reader-friendly text features evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables to help you learn how to apply essential nutrition concepts and therapies in clinical practice. Strong community focus is threaded throughout with robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Evidence-Based Practice boxes summarize current research findings. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Key terms identified in the text and defined on the page help reinforce critical concepts. NEW! Includes the 2015 Dietary Goals for Americans which covers the latest guidelines and medications. NEW! MyPlate for Older Adults developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid. NEW! Newly-approved Nutrition Labeling Guidelines incorporated into text along with the latest medications, research findings, and clinical treatment therapies. NEW! New and refreshed case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. NEW! Expanded coverage of health promotion includes strategies for implementation. NEW! New coverage of text messages for nutrition and health information includes what to watch out for when visiting health-related web sites.